Bracken’s Kitchen was founded with the sole intent of using food to make a difference in the lives of those we serve. It is our belief that by offering a high quality and tasty meal to someone in need that would give them the opportunity to reserve their money for other important life necessities. While that belief is still at the core of our Food Truck Feeding Program we have quickly learned that the only way to make a truly lasting impact on a person’s life is to offer them a path in which they can lift themselves out of the grip of poverty.
That age old saying of give a man a fish and you have fed him for a day but teach him to fish and you have fed him for a lifetime, still holds true today. And with that idea we formed our Trio of Services. Our Culinary Trio has a symbiotic relationship with each other. Our Recovered Food Program provides the products needed for our Culinary Training Program and the Culinary Training Program in turn supplies food for our Food Truck Feeding Program. The programs make an even bigger impact as they help to cut down on the massive amounts of food waste that ends up in our landfills as well as support for our hospitality partners with trained and skilled cooks ready and eager to work and contribute to their own future.